After the bridal shower, we all met up at "The Upstairs" which is just off of 8th + Broadway in Saskatoon. It was so ridiculously good that I really can't wait to go back next time I am in Saskatoon
Sorry for the blurry photo but it was the best I could do since there was steam steaming up from the pot. It was a 4 course meal and you can choose the feature that you want. You can do it by person or by pair and it is cheaper to do it in pairs so thats what we all did. Courtney and I shared the feature of the night and it entailed the following:
Course 1: 2 kinds of salad or 2 kinds of soup. We both opted for the Greek Salad although she went with Feta and I went with Tofu.
Course 2: There were 4 different kinds of cheese fondue to choose from. Courtney chose Cheddar and Bacon Fondue. I don't each cheese but apparently that was the one that all tables ordered.
Course 3: Something like 6 or 7 different meats: we got garlic sausage, lemon pork tenderloin, chicken, beef tenderloin, bacon wrapped scallops + shrimp. They had other meats available depending on what feature you ordered.
Coarse 4: Chocolate. There were about 7 different ones I think you could choose. Our table had Smores and the other tables had Turtles, Peanut Butter Cup and Ying + Yang which was a mixture of dark + white chocolate. Ours was definitely my favourite.
The Bride To Be modelling her lovely new hat
Kristen's mom pretending to get a facial while waiting for the food. She is pretty funny.
Kristen's soon to be mother in law Purple Peggy






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